Hygiene and Safety

Hygiene and Safety

At G & W Moore we pride ourselves not only on our products but most importantly on food hygiene and food safety.

We work to the highest of standards on a daily bases with strict cleaning schedules in place with a HACCP file to back up all our daily records, which are checked each time we get inspected from our EHO

We operate under a fully approved licence for sausage manufacturing, Licence No. UK JF 060 EC

Why not browse through our gallery and take a look at our production areas and machinery.