In today’s market there are many companys supplying beef to the catering industry.
But, as with our pork products, we buy from the local suppliers.
Traditional Irish beef hung to 21 days giving the tenderness and flavour the consumer demands.
Unit 27/28 Windmill Business Park,
Windmill Road, Saintfield,
Telephone: 028 97 519 115
Mon-Thur: 5.45am – 3.30pm
Fri: 5.45 a.m. – 1pm
Closed Saturday & Sunday